THE FINE PRINT
Not valid with Barter certificates Not valid with Costco Gift Cards Absolutely no substitutions!!
Grilled romaine heart, Bacon, micro croutons, aged parmesan. Served with house-made Caesar dressing
Rings of tender calamari in a cornmeal crust served with red pepper aioli
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan
Classic macaroni & cheese taken up a notch with a truffle bechemal cheese sauce
Sliced beef served with sauteed peppers and onions topped with a truffle cheese sauce and served with hand cut fries and beef jus.
In-house ground beef patty, smoked cheddar cheese, sauteed onions, lettuce, tomato and pickles on a potato bun. Served with our house cut fries.
10 NY Striploin seasoned with our signature Wildfire steak spice served with hand cut fries
1/2 lb ribs basted with our housemade BBQ sauce served with slaw and hand cut fries
Beer battered fish served with tartar sauce, slaw and hand cut fries
Portobello and ricotta stuffed ravioli served in a wild mushroom sauce.
Classic New York style cheesecake served with fresh fruit and berry coulis
This vegan carrot cake features two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut. Filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts with toasted almonds skirting the sides.
CHOCOLATE DECADENCE CAKE VE Pure chocolate sensation cake is made up of four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing topped with a generous amount of dark chocolate glaze that forms icicles down the sides.
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
THE FINE PRINT
Not valid with Barter certificates
Not valid with Costco Gift Cards
Absolutely no substitutions!!
Grilled romaine heart, Bacon, micro croutons, aged parmesan. Served with house-made Caesar dressing
Rings of tender calamari in a cornmeal crust served with red pepper aioli
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan
Classic macaroni & cheese taken up a notch with a truffle bechemal cheese sauce
10 NY Striploin seasoned with our signature Wildfire steak spice served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
Halibut lightly seared and topped with a fragrant white wine tomato basil sauce. Served with sauteed asparagus and honey roasted potatoes
A grilled 12oz Boneless Ribeye steak topped with brandy mushroom ragout. Served with seasonal vegetables and garlic mashed potatoes
Seared duck breast with an orange ginger glaze. Served with sauteed asparagus and honey roasted potatoes
Portobello and ricotta stuffed ravioli served in a wild mushroom sauce.
A full rack of ribs basted with our housemade Signature BBQ sauce served with hand cut fries
Classic New York style cheesecake served with fresh fruit and berry coulis
This vegan carrot cake features two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut. Filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts with toasted almonds skirting the sides.
Pure chocolate sensation cake is made up of four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing topped with a generous amount of dark chocolate glaze that forms icicles down the sides.
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel